Do you love spice? Try this Rosemary Cashew Recipe

A Cocktail Nibble

Inspired by the bar nuts served at Union Square Cafe in New York City.

- 1 pound of roasted unsalted cashews

- 2 tablespoons minced fresh rosemary leaves

- 1/2 teaspoon cayenne pepper

- 2 teaspoons light brown sugar

- 1 tablespoon kosher salt

- 1 tablespoon unsalted butter, melted

Preheat the oven to 350 degrees.

Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.